Gratin Dauphinoise (Potatoes Baked in Milk) Recipe- Cookitsimply.com
Gratin Dauphinoise (Potatoes Baked in Milk) Chefs dispute whether or not Gruyere cheese is a classic addition to this dish. Some prefer it without. A delicious accompaniment to simple roast or...
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Ingredients
- 2 lb potatoes (peeled)
- 1 egg (beaten)
- 1 1/2 pints boiled milk
- 1 clove garlic (peeled)
- 1 oz butter
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