SPRING PEA RISOTTO
This Spring Pea Risotto is a hearty + delicious side dish the whole family will love. I toast my rice in melted butter to give it a unique nutty flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Grater
- Pepper mill
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 C Arborio rice, uncooked
- 3 T cultured butter
- 1/4 C white wine
- 2 C chicken broth
- 1 small onion, diced
- 1 C fresh peas (frozen peas work too!)
- 1 lemon juiced
- 3/4 C freshly grated Parmesan
- cracked pepper
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