Maple and Cinnamon Rolls

Name: Maple and Cinnamon Rolls
Ingredients: 500g plain flour; 1 1⁄2 tsp dried fast yeast; 2 tsp cinnamon; 2 tbsp maple sugar; 2 eggs; 140ml milk; 100g butter; 1 tsp salt; 1 tbsp of vegetable oil or sunflower oil for greasing; 80g softened butter; 80g maple sugar; 40g plain flour; 2 tbsp cinnamon; 1 egg, beaten; 100ml pure maple syrup (preferably dark syrup for its robust taste); 1 tbsp cinnamon

www.maplefromcanada.co.uk

For delicious rolls with a sweetened cinnamon filling, look no further than these glazed maple syrup buns. Get the recipe here.

View full recipe on www.maplefromcanada.co.uk

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Ingredients

500g plain flour
1 1⁄2 tsp dried fast yeast
2 tsp cinnamon
2 tbsp maple sugar
2 eggs
140ml milk
100g butter
1 tsp salt
1 tbsp of vegetable oil or sunflower oil for greasing
80g softened butter
80g maple sugar
40g plain flour
2 tbsp cinnamon
1 egg, beaten
100ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
1 tbsp cinnamon