Grilled flatbread with ricotta,tomatoes,roasted garlic - Astray Recipes
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on on
Ingredients
- 1 Recipe flat bread
- 1 Container (8 oz) of ricotta cheese; drained
- 3 Plum tomatoes; diced
- 2 tablespoons Basil chiffonade
- Shaved parmesan
- ½ cup Olive oil
- 6 Cloves roasted garlic
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