Recette tartare de bœuf sauce chimichurri et guacamole - BAT - Fooding ®

Name: Recette tartare de bœuf sauce chimichurri et guacamole - BAT - Fooding ®
Total time: 25 min
Ingredients: 120g de viande de bœuf (rumsteak, idéalement); 3 avocats bien mûrs; 1 piment vert; 1 piment rouge; 1 échalote; 2 citron verts; 1/2 cuillère à café de crème de piment; 100g de sucre; 200g eau; 300g de vinaigre; 1 oignon rouge; Persil; Vinaigre de Xérès; Huile d'olive; Sel; Poivre

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Une recette de Salomé Hadida et Junsik Cho, chefs de BAT à Paris. Recipe Pour 1 personne, prep time: 25 minutes.

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Ingredients

120g de viande de bœuf (rumsteak, idéalement)
3 avocats bien mûrs
1 piment vert
1 piment rouge
1 échalote
2 citron verts
1/2 cuillère à café de crème de piment
100g de sucre
200g eau
300g de vinaigre
1 oignon rouge
Persil
Vinaigre de Xérès
Huile d'olive
Sel
Poivre

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Recette tartare de bœuf sauce chimichurri et guacamole - BAT - Fooding ®

Ingredients

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