#FOURASIA | Recipe for Crispy Langoustine
Michelin-starred Chef Sebastien Lepinoy, from Les Amis gives you an exclusive recipe for crispy langoustine balanced with a folichonne side salad...
Keywords
- hotels & travel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Ingredients
- 35g anchovies
- 5g whole garlic
- 20g lemon juice
- 60g olive oil
- 20g sherry vinegar
- 6g wochesterhire
- 300g mayonnaise
- Salt
- pepper
- 10g mizuna
- 5g baby romaine
- Saute croutons
- Deep fried sliver fish
- Julienne Japanese seaweed
- 1 whole langoustine(40gdeshelled anddeveined)
- Seaweed, julienne
- A quarter piece of feuilles de brick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anchovy Crostini
langbein.com
Anchovy Crostini
langbein.com
Creamy Seafood Linguine Recipe: How to Make It
tasteofhome.com
Caesar Salad from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
Langoustine and samphire stir fry | Fish People
thefishpeopleshop.co.uk
Ultimate Crispy Chicken Caesar Salad Recipe
recipesbyclare.com
Caesar Salad with Homemade Dressing & Anchovy
reesespecialtyfoods.com
Classic Caesar Salad
andrejthechef.com