Lamb sausage with rosemary - Astray Recipes
Mix all ingredients together and run through the fine blade of the grinder. Prepare casings and stuff, twisting off into 3" links. Refrigerate and use within th
Ingredients
- 4 Feet sheep or small hog casings
- 2½ pounds Lean spring lamb, cubed
- ½ pounds Lamb or pork fat, cubed
- 1 teaspoon Coarse grind black pepper
- 1 tablespoon Fresh -OR- 1½ teaspoons Dried rosemary
- 1 clove Garlic, finely minced
- 1 teaspoon Salt, or to taste
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