rainbow salad?view=minimal
Method - Combine wombok, red cabbage, capsicum, carrot, green onion and sunflower seeds in a large bowl.
Ingredients
- Wombok (Chinese cabbage) finely shredded 350 g
- Red Cabbage finely shredded 350 g
- Red Capsicum thinly sliced 1/2
- Yellow Capsicum thinly sliced 1/2
- Carrots grated 2 Med
- Green Onions thinly sliced diagonally 3
- Sesame Seeds toasted 2 tbsp
- Tahini 1/4 cup
- Rice Wine Vinegar 1 tbsp
- Orange Juice 1/2 cup
- Sweet Chilli Sauce 1 tbsp
- Chopped fresh Coriander leaves for garnish 1/4 cup
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