Butternut Tomato Gratin | Red Sun Farms

Ingredients

• 1 tbsp butter or coconut oil
• 1/2 cup chopped onions
• 1 clove garlic, chopped
• 2 eggs
• 1/2 cup whole milk or coconut milk
• 90 g or 3 oz Gruyere cheese, grated
• 1 tsp ground sage
• 1 1/2 cups chopped broccoli (cut into small pieces)
• 14 Red Sun Farms Sweetpops or Cherry Tomatoes, cut inhalf
• sea salt and black pepper to taste
• Butter or coconut oil to grease the pan
• 1 butternut squash