Lemon Dill Sheet Pan Salmon Recipe | Women's Bean Project
A sweet mix of summer veggies rounds out the citrusy and herbaceous mix of Dill Spice Blend, butter, and lemon on this oven baked salmon.
Ingredients
- 2 tablespoons WBP Dill Spice Blend
- 4 boneless skin-on salmon fillets
- 1/4 cup and 1 tablespoon melted butter
- 1 bunch medium vine tomatoes
- 1 small acorn squash or your favorite summer squash, thinly sliced
- 1 sweet Vidalia onion, halved and quartered
- 1 lemon, thinly sliced and divided into halves
- 1 bunch fresh dill
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