Crab Burger Recipe
One of my favorite food memories is from a trip I took to Trinidad and Tobago to visit my friend Wendy, who had moved back to Port-of-Spain after a few years in New York. She drove me to Maracas...
Ingredients
- 2 cloves garlic
- 1 jalapeño chili
- 1/4 cup cilantro
- 1 cup black beans
- 1/2 teaspoon salt
- 1 1/2 pounds jumbo lump crabmeat
- 2 cups plus 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
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