Cheesy Gordita Crunch Tacos
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Cooking tools:
- Pan
- Stove
- Spoon
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spatula
- Kitchen timer
- Aluminum foil
- Parchment paper
Ingredients
- 1 lb ground meat of choice I used Belcampo ground beef
- 1 Tbsp oil
- 1 1/2 Tbsp Taco seasoning I used Primal Palate
- 1/3 cup diced onions
- Salt
- pepper
- 1/3 cup fresh cilantro
- 6 oz Mexican shredded cheese
- 6 Grain free almond flour tortillas
- 6 Grain free hard taco shells
- Hot sauce of choice
- 1/4 cup chopped Romaine lettuce
- 2-3 Tbsp Mexican shredded cheese
- Avocado chunks
- Chopped tomatoes
- Sour cream
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