Leeks au gratin | Gratins and vegetables recipe

Leeks au gratin | Gratins and vegetables recipe

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Prepare our leeks au gratin recipe in 15 minutes or less. A gratins and vegetables recipe from Crazy Leeks.

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Ingredients

  • 1 kg (2.2 pound) of leeks
  • 1 liter (4 cups) of chicken broth
  • 1 liter (4 cups) of whole milk
  • 150 gr (3/4 cup) of butter
  • 150 gr (3/4 cup) of flour
  • 200 g (7 oz) of Emmental, Beaufort or Gruyère cheese
  • Ground salt an pepper
  • Nutmeg up to taste

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