Brown Butter Scallops | Taste of Nova Scotia

Ingredients

• 5 tbsp butter
• 1/2 small white or yellow onion, peeled and diced
• 2 c local butternut squash, peeled, seeds removed, and cubed
• 1 Sweet Tango Apple peeled, cored, and cubed
• 1 c Stirlings’ apple cider
• 1 tbsp Acadian Maple maple sugar
• 5 slices of bacon
• 1/4 c walnut crumbs, toasted
• 1/4 c parmesan
• 6 sage leaves
• enough to cover bottom of medium pan oil
• 6 Nova Scotian scallops, 10/20 count or similar
• to taste salt
• to taste pepper