Choctail with raspberry purée
Recipe for chocolate mousse with raspberry purée, cassis, and cherries. Created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1000 ml Debic Chocolat Mousse
- 50 ml crème de cassis
- 200 g raspberry purée
- 250 g raspberries
- 20 x maraschino cherries
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