Whole grain bread with smoked tofu, shitake and aramé pate • Recipes • Internacional Macrobiotics Sc
Experience a delicious macrobiotic twist with whole grain bread topped with smoked tofu, shitake mushrooms, and aramé pate. Perfect for health-conscious food lovers!
Ingredients
- 250gr. smoked tofu
- 6 shitake mushrooms
- 2 tbsp aramé seaweed
- 1 onion
- 1 tbsp shoyu
- Olive oil
- Whole grain bread (sliced)
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