Smoky sesame tofu and Asian mushroom pancakes – Food & Home Magazine

Ingredients

• 3 blocks smoked tofu
• 45ml (3 tbsp) soya sauce
• 3cm fresh ginger, grated
• 1 garlic clove, finely chopped
• 1 red chilli, finely chopped
• 2 spring onions, chopped
• 5ml (1 tsp) sesame oil
• 45ml (3 tbsp) cake flour
• 15ml (1 tbsp) vegetable oil
• 15ml (1 tbsp) black sesame seeds
• 100g each of fresh enoki and shiitake mushrooms
• <h3>TO SERVE</h3>
• ready-made pancakes
• spring onions, sliced
• carrot, peeled and shredded
• fresh coriander
• fresh mint