Catch you in the RYE! Gladfield Rye Malt is here! NEW LIMITED RELEASE!
BeerCoAu and Gladfield Malt are very pleased to announce the release of the limited release Gladfield RYE malt as Gladfield Malt next development in craft malting. Gladfield Rye Malt is grown on the...
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fine-mesh sieve
- Fermenter
- Airlock
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Instant-read thermometer
- Pot
- Cutting board
Ingredients
- 38% 2.25 Gladfield American Ale Malt
- 33% 2.00 Gladfield Vienna Malt
- 10% 0.60 Gladfield Rye Malt
- 10% 0.60 Gladfield Shepherds Delight Malt
- 4% 0.25 Gladfield Light Crystal Malt
- 4% 0.25 Gladfield Aurora Malt
- 1% 0.05 Gladfield Light Chocolate Malt
- 10.4 AAU Columbus hops (60 mins) (21 g of 14% alpha acids)
- 4 3/4 AAU Centennial hops (30 mins) (12 g of 11% alpha acids)
- 24.3 AAU Columbus hops (0 mins) (49 g of 14% alpha acids)
- 21 g Amarillo hops (dry hop)
- 28 g Centennial hops (dry hop)
- 3/4 Whirlfloc @ 10 min. or Irish Moss 1/2 tab
- 1/2 tsp Yeast Nutrient @ 10 min.
- GY001 Nor Cal Ale #1 GigaYeast or GY029 Nor Cal Ale #5 GigaYeast
- Fermentis Safale US-05 or Danstar BRY-97 West Coast Ale Yeast
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