OTL Recipes - Vegetable Beef Enchiladas

Ingredients

• 1 onion -- diced very fine
• 2 lb(s) ground beef
• 12 oz(s) mushrooms -- diced
• 1 bunch kale -- diced as fine as possible
• 6 zucchini(s) -- medium to small sized, diced
• 3 tbsp cumin
• 1 1/2 tsp salt
• 4 garlic clove(s)
• 2 cup(s) shredded carrot -- or use juicing fiber, or red bell pepper
• 1 cup(s) nutritional yeast
• 28 oz(s) enchilada sauce -- or smooth salsa
• 24 corn tortillas