Apple & Rhubarb Crumble
Apple & Rhubarb Crumble Tart, warm and quietly comforting. This one’s for the cool days, when the rain taps the roof and something sweet feels like a good
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Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 5 Granny Smith apples, peeled and sliced
- 4 rhubarb stalks, chopped into 2cm pieces
- 1 tbsp plain flour
- 1 tsp vanilla extract
- 2–4 tbsp raw sugar (taste and adjust)
- Zest of half a lemon (optional)
- 100g plain flour
- 75g cold butter, chopped
- 75g rolled oats
- 50g brown sugar
- Pinch of salt
- Handful of chopped nuts (optional)
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