Homemade Apple and Rhubarb Crumble with Oat Topping

Name: Homemade Apple and Rhubarb Crumble with Oat Topping
Ingredients: 500g rhubarb stems, cut into 4cm pieces (1 large bunch, 10-12 stems, cleaned, leaves discarded); 1/3 cup white sugar; 3 Granny Smith apples (~600g), peeled and cut into 1.5cm cubes; Zest of 1 orange (optional but recommended); 1 cup rolled oats (not quick or steel cut); 1 cup plain/all purpose flour; 3/4 cup (tightly packed) brown sugar; 1/2 tsp baking powder; 1/2 tsp cinnamon powder; 90g unsalted butter, melted; Pinch of salt; Vanilla ice cream or pouring custard

quickietreats.com

Sweet-tart rhubarb and Granny Smith apples topped with a golden oat crumble. Perfect warm with vanilla ice cream for a comforting dessert.

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Ingredients

500g rhubarb stems, cut into 4cm pieces (1 large bunch, 10-12 stems, cleaned, leaves discarded)
1/3 cup white sugar
3 Granny Smith apples (~600g), peeled and cut into 1.5cm cubes
Zest of 1 orange (optional but recommended)
1 cup rolled oats (not quick or steel cut)
1 cup plain/all purpose flour
3/4 cup (tightly packed) brown sugar
1/2 tsp baking powder
1/2 tsp cinnamon powder
90g unsalted butter, melted
Pinch of salt
Vanilla ice cream or pouring custard