Braised little gems, radish, spring onions and mint - Deliciously Yorkshire
Heat the oil in a large, heavy-based pan. Add the little gem wedges and stir quickly, then add the garlic, sugar and vinegar and stir for about 10 minutes until
Ingredients
- 2 tbsp olive oil
- 3 little gem lettuces, cut into eighths lengthways
- 2 garlic cloves, crushed
- 1 tsp caster sugar
- 1 tsp cider vinegar
- sea salt and freshly ground black pepper
- 10 radishes, cut into very thin rounds
- 1 bunch of spring onions, finely chopped
- leaves from 1 bunch of mint, shredded
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