Vegan Carrot Cake - How To Make Recipes
Indulge guilt-free with our vegan carrot cake recipe. Moist layers, creamy filling, and luscious icing. Perfect for any occasion.
Ingredients
- 250 grams (8.8 oz) all-purpose flour
- 200 grams (7 oz) grated carrots
- 150 grams (5.3 oz) brown sugar
- 100 grams (3.5 oz) chopped walnuts
- 100 grams (3.5 oz) raisins
- 150 ml (5.3 fl oz) vegetable oil
- 150 ml (5.3 fl oz) unsweetened almond milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 200 grams (7 oz) vegan cream cheese
- 50 grams (1.8 oz) powdered sugar
- 1 tsp vanilla extract
- 200 grams (7 oz) powdered sugar
- 50 grams (1.8 oz) vegan butter
- 2 tbsp unsweetened almond milk
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