Shakshouka Turkish Eggs recipe by Zurayda

Shakshouka Turkish Eggs recipe by Zurayda

halaal.recipes

Shakshouka Turkish Eggs recipe by Zurayda posted on 10 Jan 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Breakfast, Brunch recipes category

Keywords

  • eggs
  • halaal
  • recipe
  • shakshouka
  • turkish
  • zurayda
View full recipe on halaal.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Ingredients

  • 3 tablespoons olive oil
  • ½ teaspoon ginger paste
  • ½ teaspoon garlic paste
  • 1 large onion finely sliced
  • Quarter red,yellow,green capsicum (peppers) cubed
  • 1 large tomatoe blitz it with a hand blender
  • 1 teaspoon dry cumin powder (jeera)
  • 1 teaspoon dry coriander powder(dhana)
  • 1 teaspoon coarse red chillies
  • 1 teaspoon salt or to taste
  • ¼ teaspoon sugar
  • 1 teaspoon paprika
  • 4 eggs
  • Chopped fresh dhania (coriander)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This