Heirloom Tomatoes with Basil & Olive Croutons Recipe
This heirloom tomato, basil and olive croutons plate will satisfy your craving for summer's juiciest produce. It's like a salad, but better, because there's no fussy lettuce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups cubed olive bread, ciabatta or sourdough (½-inch cubes)
- ⅔ cup extra-virgin olive oil, divided
- 1 cup basil leaves, plus more for garnishing
- 1½ pounds mixed heirloom tomatoes, cut into ¼- to ½-inch-thick slices
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons sherry vinegar or champagne vinegar
- Shaved Parmigiano-Reggiano, for garnishing
- Maldon smoked sea salt or flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Heirloom Tomato and Stone Fruit Salad with Croutons Recipe
saveur.com
Heirloom Tomatoes with Burrata & Olives | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Heirloom And Creole Tomato Salad
emerils.com
Heirloom Tomato Salad | Recipe Cart
getrecipecart.com
Heirloom Tomato Salad with Blue Cheese, Bacon & Basil - Oliver's Markets
oliversmarket.com
Recipes With Heirloom Tomatoes
tasteofhome.com
Summer Tomato Salad with Fried Halloumi Croutons
oryana.coop
Heirloom Tomato Soup - Oliver's Markets
oliversmarket.com