Crisp and Tangy Roll Salad
Savor a light cucumber salad with the flavors of California rolls. It’s made with crab, avocado, and a sharp sesame dressing that adds a creamy touch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mason jar
- Mixing bowl
- Fork
- Airtight container
Ingredients
- 1/2 avocado, diced into chunks
- 4 chopped imitation crab sticks
- 1 large English cucumber, thinly sliced
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
- 2 tablespoons cream cheese (whipped-style)
- 2 tablespoons kewpie mayo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy California Roll Cucumber Salad Recipe
recipesbyclare.com
Spicy California Roll Bites - Chloe Ting Recipes
chloeting.com
California Roll Cucumber Salad | Dima Recipes - Japanese-American Comfort Food
dimarecipes.com
Crisp Asian-style Cucumber and Carrot Tangy Salad
cooklist.com
Avocado and Spicy Shrimp Summer Roll - California Avocados
californiaavocado.com
California Roll Salad
johnnysfinefoods.com
California Roll
growingchefsontario.ca
California Roll
aquastar.com