True Foods Kale Salad Recipe

Ingredients

• 1 large bunch of curly kale (washed, stems removed, and finely chopped)
• 1/2 medium-sized red onion (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup shredded carrots
• 1/3 cup toasted sliced almonds
• 1/4 cup crumbled feta cheese (optional but recommended for creaminess)
• 1/4 teaspoon sea salt
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or agave syrup
• 1 garlic clove, minced
• Salt and freshly ground black pepper (to taste)