Balsamic Salmon and Broccoli Penne - De Nigris 1889
Give your pasta dishes a gourmet flourish with De Nigris Thick & Intense Balsamic Vinegar of Modena. Enjoy with this easy and tasty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 skinless salmon fillet (between 130 and 150 g)
- 60 g tender stem broccoli
- 2 cloves garlic
- 80 g penne pasta
- 2 tbsp Extra virgin olive oil
- Salt, to taste
- De Nigris Thick & Intense Balsamic Vinegar of Modena, to taste
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