Cranberry clafoutis
An American twist on a French classic!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tbsp butter, room temperature
- 3 eggs
- 200 ml semi-skimmed milk
- 85 g flour
- 75 g fine caster sugar
- 1 tsp vanilla sugar
- ½ tsp cinnamon
- 1 pinch of salt
- 250 g cranberries
- Icing sugar
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