Cranberry Cinnamon Clafoutis
Discover the warmth of Cranberry Cinnamon Clafoutis—easy to make, deliciously sweet with a hint of spice. Perfect for any special occasion or simply indulging!
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Cooking tools:
- Blender
- Cooling rack
- Baking dish
- Saucepan
- Oven
- Spoon
Ingredients
- 1 cup dried cranberries
- 1 cup tawny Port
- 1/3 cup rye whiskey or brandy
- 1/2 teaspoon cinnamon
- 3 large eggs
- 1 cup whole milk
- 3/4 stick unsalted butter, melted
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon sugar mixed with
- 1/8 teaspoon cinnamon
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