Fiesta Blue Corn Tacos - Christa Orecchio Recipes

Ingredients

• 1 package hard-shelled blue corn taco shells
• 1 can black beans, rinsed and drained
• ½ cup homemade or commercial salsa
• 1 cup homemade or commercial guacamole
• 1 tomato, diced
• ½ onion, chopped
• 5 leaves romaine lettuce, sliced
• 1 cup plain Greek yogurt