Apple Pandowdy | Reader's Digest Canada

Apple Pandowdy | Reader's Digest Canada

www.readersdigest.ca

"This apple pandowdy, which comes from a very old cookbook, is tangy and delicious." —Doreen Lindquist, Thompson, Manitoba

Keywords

  • Not Set
View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Cooking tools:

  • Pastry cutter
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Baking dish
  • Oven

Ingredients

  • 1 cup packed brown sugar
  • 1-1/4 cups all-purpose flour (divided)
  • 1/2 tsp salt (divided)
  • 1 cup water
  • 1 tsp lemon juice
  • 5 tbsp butter (divided)
  • 3/4 cup whole milk
  • 5 cups sliced peeled apples
  • 1/2 tsp ground cinnamon (plus 1/8 tsp, divided)
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp coarse sugar
  • whipped cream (optional)

More Like This