Apple Pandowdy | Reader's Digest Canada
"This apple pandowdy, which comes from a very old cookbook, is tangy and delicious." —Doreen Lindquist, Thompson, Manitoba
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 1 cup packed brown sugar
- 1-1/4 cups all-purpose flour (divided)
- 1/2 tsp salt (divided)
- 1 cup water
- 1 tsp lemon juice
- 5 tbsp butter (divided)
- 3/4 cup whole milk
- 5 cups sliced peeled apples
- 1/2 tsp ground cinnamon (plus 1/8 tsp, divided)
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp coarse sugar
- whipped cream (optional)
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