Apple Pandowdy
Say bye-bye to pie (for now) and howdy to Apple Pandowdy.
Keywords
- Desserts or Baked Goods
- Vegetarian
- Fruit
- Fruit Desserts
- US & Canada
- Fruits & Vegetables
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Pizza cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Freezer
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons ice water
- 1 tablespoon sour cream
- 2/3 cup (3 1/3 ounces/94 grams) all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon Salt
- 6 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes
- 2 1/2 pounds (1134 grams) Golden Delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges
- 1/4 cup packed (1 3/4 ounces/50 grams) light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon Salt
- 3 tablespoons unsalted butter
- 3/4 cup apple cider
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 large egg, lightly beaten
- vanilla ice cream
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