Apple Pandowdy

Name: Apple Pandowdy
Ingredients: 1 cup flour, plus more for dusting; 15 tbsp. unsalted butter, cubed and chilled; 3⁄4 cup plus 1 tbsp. sugar; 1 tsp. baking powder; 1 tsp. kosher salt; 3 tbsp. ice-cold water; 1⁄4 cup unsweetened apple cider; 3 tbsp. cornstarch; 1 1⁄2 tbsp. molasses; 1 tsp. fresh lemon juice; 1 tsp. ground cinnamon; 1⁄2 tsp. ground cloves; 12 semisweet apples, such as Fuji, cored, peeled, and sliced into ½″ wedges; 2 tbsp. heavy cream; Vanilla ice cream, for serving (optional)

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At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert.

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