Stuffed Mussels
Mince the onions finely, and saute in a large pan in half the butter.
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Ingredients
- 2 each Onion
- 1/4 pound Butter
- 4 cloves Garlic
- 2 pounds Mushrooms
- 1/4 cup Cognac
- 4 pounds Mussels
- 2 pounds Imitation crabmeat
- 1 pint Cream, Heavy
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