Mussels with Sausage
In a large pot, brown the onion and sausage meat in the butter, breaking the meat up with a wooden spoon. Add the ham and garlic and continue cooking for 1 to 2 minutes. Add the wine, mussels, parsle
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Ingredients
- 1 onion, chopped
- 1 Toulouse or mild Italian sausage, casing removed
- 2 tbsp butter
- 4 slices Serrano ham or prosciutto, finely chopped
- 8 garlic cloves, finely chopped
- 1/2 cup (125 ml) white wine
- 2 lbs (1 kg) mussels, washed and trimmed
- 1/3 cup (15 g) flat-leaf parsley, finely chopped
- 2 tbsp breadcrumbs
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