Fruity Mostarda
Not quite a chutney, not quite a jam, not exactly a mustard, this savoury Italian fruity spread is as versatile as they come...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup Blackberries
- 2 cups Apple (chopped into 1” cubes)
- 1 cup Black Cherry Jam
- 1 cup Dried apricots
- ¼ cup Raisins
- ½ cup White sugar
- ¼ cup Blackberry Ginger Dark Balsamic
- ¼ cup Traditional White Balsamic Vinegar
- ½ tbsp Cognac Mustard
- ½ tbsp Lion Extra Strong Mustard
- 1 tbsp Brown Mustard Seeds
- ¼ tsp Crushed chili flakes
- ½ tsp Fleur de Sel
- ½ tsp Dry mustard powder
- 1 cup White wine
- 1 cup Water
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