Bread Pudding with Bourbon Sauce – Ricks Cooking
2 T. unsalted butter, softened 4 cups fat-free milk 9 cups French bread, cut into 1/2 ” cubes and dried 2 cups sugar 1 t. cinnamon 2 t.
Ingredients
- 2 T. unsalted butter, softened
- 4 cups fat-free milk
- 9 cups French bread, cut into 1/2 ” cubes and dried
- 2 cups sugar
- 1 t. cinnamon
- 2 t. vanilla
- 4 egg whites
- 1 egg
- 1/2 cup raisins
- 1/2 cup chopped pecans
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