Steph's Pomegranate-Yuzu Persimmon Honey

Steph's Pomegranate-Yuzu Persimmon Honey

rainbo.ca

Ingredients 15 oz fuyu persimmons 3/4 tbsp water 2 tbsp fresh yuzu juice and some zest 4-8 ml Reishi 3 oz pomegranate juice 1/3 cup monkfruit sweetener Directions Remove the stems, peel, and quarter...

View full recipe on rainbo.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbo.ca.

Share this recipe:

Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Microplane
  • Citrus press
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 15 oz fuyu persimmons
  • 3/4 tbsp water
  • 2 tbsp fresh yuzu juice and some zest
  • 4-8 ml Reishi
  • 3 oz pomegranate juice
  • 1/3 cup monkfruit sweetener

More Like This