Steph's Pomegranate-Yuzu Persimmon Honey
Ingredients 15 oz fuyu persimmons 3/4 tbsp water 2 tbsp fresh yuzu juice and some zest 4-8 ml Reishi 3 oz pomegranate juice 1/3 cup monkfruit sweetener Directio
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mason jar
Ingredients
- 15 oz fuyu persimmons
- 3/4 tbsp water
- 2 tbsp fresh yuzu juice and some zest
- 4-8 ml Reishi
- 3 oz pomegranate juice
- 1/3 cup monkfruit sweetener
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