Fuyu Persimmon with Ginger, Honey, and Lime

Fuyu Persimmon with Ginger, Honey, and Lime

www.umami.recipes

1. In a small bowl, combine the honey and lime juice and stir to dissolve the honey completely. Stir in the ginger. 2.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 teaspoon honey
  • ¼ cup (60 ml) fresh Key lime juice
  • 1 teaspoon grated peeled ginger
  • 5 to 6 Fuyu persimmons (see Note)
  • Edible flowers, preferably purple pansies

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