Skillet Steak and Corn | Just A Pinch Recipes
In skillet or wok over medium-high heat, brown steak, onion, and thyme in oil. Add wine; simmer for 10 minutes or until the liquid has evaporated. Stir in tomatoes; cover and...
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Ingredients
- 1 pound(s) boneless steak, cut into stripes
- 1 medium onion, cut into 1/4-inch wedges
- 1/2 teaspoon(s) dried thyme
- 2 tablespoon(s) vegetable oil
- 3/4 cup(s) blackberry wine
- 1 can(s) (14-1/2oz) diced fire roasted tomatoes, undrained
- 2 can(s) (11oz) mexicorn drained
- - hot cooked rice
- - salt to taste
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