Mussels with Mushroom Sauce
Delicious mussels with aromatic mushroom sauce for a perfect summer dinner. Enjoy the mussels with mushroom sauce from a master chef. We use frozen and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Ladle
- Wooden spoon
- Refrigerator
Ingredients
- mussels - 0.9 lb (400 g)
- white wine - 2/3 cup (150 ml)
- butter - 1.8 oz (50 g)
- olive oil - 1 tbsp.
- garlic
- salt
- dill
- fix for mushroom sauce
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