Greek Skillet | Oklahoma State University
The recipe and nutrient information for a Greek skillet dish.
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Ingredients
- 1 pound extra lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo
- 15 ounces no salt added tomato sauce
- 1 cup water
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 1/2 cup feta cheese
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