Chile Idaho® Potatoes | Idaho Potato Commission
Combine all ingredients and season with salt and pepper to taste. Place ingredients into a gratin dish. Bake in a 350°F oven until potatoes are tender, or approximately 30 minutes. Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 large Idaho® potato, peeled, washed and sliced thinly
- 1 tablespoon tomato paste
- 2 tablespoons garlic puree
- 1 tablespoon chipotle in adobo puree
- 1 tablespoon smoked paprika
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup cheddar cheese
- Salt & black pepper to taste
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