Twice-Baked Idaho® Potatoes with Smoked Chiles | Idaho Potato Commission
Preheat oven to 425*F. Bake the potatoes for 1 hour, or until done, and let the potatoes cool at room temperature. When they are cool enough to handle, cut off both ends and hollow out the potaotes,...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Potato masher
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 large Idaho® potatoes, scrubbed and dried
- 1/2 pound soft goat cheese
- 1/2 cup thinly sliced scallions
- 2 tablespoons pureed canned chipotle chiles
- 2 tablespoons unsalted butter
- 1/2 cup whole or low-fat milk
- Salt and freshly ground white pepper, to taste
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