Puebloan-Style Sandwich Recipe
Mexican bun with crispy chicken, smoked bacon, Oaxaca cheese, napa cabbage, poblano-avocado spread, and Salsa Macha Ranch.
Ingredients
- 6 each Bun
- 6 Tbsp Salsa Macha Ranch
- 12 Tbsp Oaxacan Cheese - Shredded
- 1 1/2 cups Napa Cabbage - Finely Sliced
- 6 each Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Filet
- 12 slices Wright® Brand Naturally Hickory Smoked Regular Sliced Bacon
- 12 Tbsp Roasted Poblano-Avocado Spread
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