Chicken & Warm Potato Salad – Great Tastes of Manitoba
Warm and flavorful Chicken & Potato Salad with crispy bacon and tangy dressing—perfect in just 45 minutes!
Ingredients
- 3 lbs. (1350 g) baby potatoes, cut into bite-size pieces
- 2 cups (500 mL) corn (frozen or canned)
- 1 small red onion, chopped
- 4 cloves garlic, minced
- ¼ cup (50 mL) Canola Harvest canola oil
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) ground black pepper
- 3 cups (750 mL) cooked chicken , shredded
- ½ cup (125 mL) bacon bits
- ⅓ cup (75 mL) sour cream
- ⅓ cup (75 mL) mayonnaise
- ⅓ cup (75 mL) grated parmesan cheese
- 1 tsp (5 mL) horseradish (optional)
- 2 Tbsp (30 mL) fresh lemon juice
- 1 ½ tsp (7 mL) dried dill
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