Moroccan Carrots – AllSpice Culinarium
allspice-culinarium.myshopify.com
These carrots are sweet and citrusy with a bit of savory goodness from cinnamon, cumin, and coriander, and make a perfect easy weeknight side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 4 Medium Carrots (3/4 lb.) Peeled and Sliced
- 1 C. Orange Juice
- 1/4 C. Water
- 1/2 tsp. Coriander, Ground
- 1/2 tsp. Cumin, Ground
- 1/4 tsp. Cinnamon, Sri Lankan True Ground
- Large Pinch Granulated Sugar
- 1 Tbsp. Unsalted Butter
- Sea Salt, Fine (To Taste)
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