Moroccan Carrot Salad | Edmonds Food Bank
6 servings Ingredients 6 medium carrots ½ small onion 1 large lemon 3 Tablespoons canola oil 1 teaspoon curry powder ½ teaspoon salt ¼ teaspoon ground black pep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 6 medium carrots
- ½ small onion
- 1 large lemon
- 3 Tablespoons canola oil
- 1 teaspoon curry powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup dark or golden raisins
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